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tisdag, december 15, 2009

fredag, december 11, 2009


Anna Anka ser allt mer fet ut, hon borde banta.

torsdag, december 10, 2009

Cool story bro

Jag har redan beställt

In September, prominent chocolate food engineer Hanna Frederick introduced her latest concoction at a conference of the Meat Industry Association in New Zealand: dark chocolate truffles tinged with venison and salami. Said Frederick: "There's this smoky taste to start, then a strong chocolate flavor comes in, and at the end you have this wonderful taste of salami." Earlier in the year, she had introduced chocolates injected with Tongkat Ali, a Southeast Asian herb reputed to stimulate testosterone production.

tisdag, december 08, 2009